Whole Foods

Through improved logistical planning, Whole Foods Market distribution centers have reduced truck deliveries by more than two million miles and have reduced fuel consumption by more than 360,000 gallons annually. One-third of the Company’s distribution center truck fleets are using biodiesel blends. The Atlanta-area distribution center, which uses the South Region’s spent cooking oil to supply fuel for its trucks, eliminates more than 250,000 pounds of emissions per year.

Spring 2010