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Working at a winery may have more perks than just the tastings. Willamette Valley Vineyards in Oregon not only uses biodiesel in its eight diesel-powered vehicles, but offers its employees with diesel vehicles free biodiesel.  So far, about four employees have switched from petroleum to biodiesel, according to Shelby Zadow, Willamette Valley Vineyards Communications Coordinator.

“I used to drive an SUV and commute 120 miles a day,” said Zadow.  “I don’t feel bad about my commute anymore using biodiesel in my new car because I’m doing so much better for the environment.”  She credits Jim Bernau, president and founder of the vineyard, for initiating biodiesel in business – and personal – use.  She also notes that the Oregon Wine Industry as a whole has taken the initiative in using the cleaner fuel to operate their businesses. 

Willamette Valley Vineyards is one of a growing number of businesses from across the country that has turned to environmentally friendly biodiesel to help reduce emissions and lessen their environmental  impact.